This easy BACON & GOAT CHEESE POTATOES WITH SUNDRIED TOMATO SOUR CREAM Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
24 ounces Simply Potatoes Traditional Mashed Potatoes 3 ounces fresh spreadable goat spreadable cheese with garlic and herbs 3 slices thick sliced bacon, cooked and crumbled 1 dash salt 1 dash pepper 3?4 cup sour cream 1 tablespoon lemon juice 2 tablespoons chopped sun-dried tomatoes 2 garlic cloves, minced 2 green onions, chopped
DIRECTIONS
Preheat oven to 350 degrees. In a large bowl combine potatoes, cubed goat cheese and bacon and stir to mix. Salt and pepper to taste. Pour mixture into a small casserole dish and bake for 20-25 minutes. Meanwhile, combine sour cream, lemon juice, sundried tomatoes and garlic in a small bowl and stir. Serve potatoes with a dollop of sour cream and top with green onions.
by: cookingupstorm2
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