TESTED & PERFECTED ARROZ CON DULCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups white rice 2 cups water 1 (12 ounce) can evaporated milk 1 (14 ounce) can condensed milk 1 (14 ounce) can coconut milk 1?2 cup shredded coconut 2 tablespoons vanilla extract 1 pinch nutmeg 1 teaspoon ginger 1 pinch salt 1?2 cup raisins 6 cloves 1 pinch cinnamon 1 cinnamon stick
DIRECTIONS
First it is recommended that you soak the rice in water for at least 3 hours before cooking so that it can soften up. After it has been soaking for a bit remove the water and begin to cook it. In a heavy saucepan over med heat, bring the rice and water to a boil. Lower the heat to simmer (LOW), add the cloves and cinnamon stick. Stir. Let this cook (uncovered) until the water has evaporated ( 8 - 15 minutes ). Add the remaining ingredients (except the pinch of cinnamon), stir gently once, and again let simmer (uncovered) until all liquid has evaporated. Transfer into a casserole or serving dish, garnish with the pinch of cinnamon (sprinkle on top) and refrigerate. Keep refrigerated. May be served at room temperature.
by: ivan from philadelp
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