💻 The Best BACON LATTICE TOMATO MUFFINS #RSC

Try easy BACON LATTICE TOMATO MUFFINS #RSC Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

Reynolds Wrap Foil 12 slices bacon 8 flakey biscuits 1 teaspoon mayonnaise 6 ounces cream cheese, softened 1?2 teaspoon dried rosemary 1?2 teaspoon salt 1?4 teaspoon pepper 1 (10 ounce) container grape tomatoes, chopped 1?2 cup diced onion 1 cup monterey jack cheese, grated

DIRECTIONS

Preheat oven to 400F Line a rimmed baking sheet with Reynolds Wrap Foil. Spray lightly with non-stick spray or use non-stick Reynolds Wrap Foil. Cut bacon into 3" pieces. Make 8 bacon lattices about 3.5" square. Arrange lattices on foil so they don't touch. Bake 8 - 10 minutes until browned. Remove to paper towel to blot grease. Reduce oven temp to 350F. Press biscuits into a muffin pan to form 8 cups or use 3.5" oven proof ramekins. In a medium bowl, mix mayonnaise, cream cheese, rosemary, salt, and pepper. Mix in tomatoes and onions. Spoon mixture evenly into the 8 biscuit cups. Top with cheese. Wrap each loosely with classic Reynolds Wrap Foil without touching the cheese. Bake 30 minutes. Remove foil and center a bacon lattice on top of each. Bake another 3-5 minutes until bacon sizzles. Remove from oven and allow to set 5 minutes.

by: BDMK8003