How to Make ASIAN SALMON CAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb poached salmon, chilled and flaked 2 cups panko breadcrumbs 1?3 cup scallion, chopped 1?4 cup cilantro, minced 4 eggs 3 tablespoons fresh lime juice 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons minced ginger 1 jalapeno, seeded and diced 1 tablespoon sugar 1 teaspoon salt 1 cup panko breadcrumbs 1?4 cup sesame seeds oil (for frying)
DIRECTIONS
Mix the first 4 ingredients in a large bowl. Whisk together the next 8 ingredients and add to the salmon mixture. Add sesame seeds to 1 c panko. Form into cakes and coat with panko sesame mixture. Place on baking sheet and chill for 1 hour. Fry for 7 minutes until first side is browned, flip over and fry for 5 minutes more.
by: chia2160
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