How to Make ASPARAGUS RISOTTO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon butter 1 onion, finely chopped 3?4 lb asparagus, chopped in 1 inch lengths 3 garlic cloves, crushed 1 1?2 cups arborio rice 4 cups chicken broth 1?4 cup cream 1 cup grated parmesan cheese 1?4 cup fresh basil, chopped
DIRECTIONS
Melt the butter in the pan and add the onions on medium-low heat. Cook for 4 minutes, then add the garlic. Cook for 1 minute, then add the rice. Stir until well coated. Add 1/2 cup of stock to the rice, stirring until absorbed. Then add the asparagus. Continue adding the stock in 1/2 cup increments, stirring after each addition until the stock has been absorbed. (Should take about 20-25 minutes.) Add the cream, cheese, and basil stirring gently to combine.
by: Gay Gilmore
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