How to Make ASPARAGUS WITH LEMON AND PARMESAN BUTTER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 tablespoons butter, at room temperature 1?2 small grated lemon, zest of, of 2 tablespoons finely grated parmesan cheese garlic salt 12 -16 asparagus spears sea salt
DIRECTIONS
Mix together the butter, lemon zest and grated Parmesan and season with garlic salt. Put to one side. Snap the asparagus 2-4 cm/-1in from the base of the stalks, the spears should naturally find their own breaking point. If the asparagus is particularly thick, trim away any tough-looking pointy ears on the stalk, as these can have a bitter taste. Place the asparagus in a wide saucepan or large, deep frying pan of rapidly boiling salted water, cook for 2-5 minutes depending on their thickness until just tender. Remove from the water with a slotted spoon and shake off any excess water. Place on a warm plate and sit the flavoured butter on top. Turn the asparagus so the butter is melting and oozing over every spear, then sprinkle over some sea salt.
by: PetsRus
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