Ⓐ How To ASIAN CHICKEN AND PASTA SALAD

Try easy ASIAN CHICKEN AND PASTA SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

DRESSING 1?4 cup reduced-sodium chicken broth 3 tablespoons reduced sodium soy sauce 2 tablespoons bottled chinese hoisin sauce (essential) 1 tablespoon sugar 1 tablespoon vegetable oil 2 teaspoons toasted sesame oil 3 garlic cloves, minced 1 teaspoon fresh ginger, grated 1?2 teaspoon crushed red pepper flakes (optional) 1?8 teaspoon black pepper SALAD 12 ounces boneless skinless chicken breasts 4 ounces angel hair pasta 3 medium nectarines or 3 medium peaches, sliced 2 cups baby bok choy, shredded 2 green onions, sliced

DIRECTIONS

Whisk together the dressing ingredients until very well combined. Poach chicken breasts in barely simmering water for 12-15 minutes, covered or until no longer pink inside. Drain and let cool slightly and cut into bite size pieces. Cook pasta according to package directions. Drain and toss with 3 tablespoons of dressing. Plate up pasta on 4 plates and top with chicken, fruit, bok choy and green onions. Drizzle with remaining dressing.

by: taylortwo