Try easy ASIAN ASPARAGUS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 lbs fresh asparagus, washed,hard stems snapped off,if necessary peel the bottom part of the stem 2 teaspoons vegetable oil 1?4 cup water 1 pinch sugar 2 cloves garlic, minced 1 teaspoon sesame seed oil 1 tablespoon reduced sodium soy sauce 1 tablespoon oyster sauce 1 tablespoon dry sherry 2 teaspoons rice wine vinegar 1?4 teaspoon crushed red pepper flakes 2 tablespoons green onions, chopped (white & green part)
DIRECTIONS
Cut asparagus into 2" pieces. Heat oil in wok or large skillet (high heat). Add asparagus, stir fry for 1 minute. Add water& sugar to the asparagus, cover and steam for 2 minutes, shake the pan a few times Combine the remaining ingredients. Uncover wok and add remaining ingredients and cook for 1 minute, stirring to coat the asparagus with the spice mixture. Serve immediately.
by: Bergy
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