➳ How To Make 30 MINUTE CHICKEN AND DUMPLINGS

This easy 30 MINUTE CHICKEN AND DUMPLINGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 1?2 lbs chicken breast tenders 1 tablespoon olive oil, 1 turn of the pan 2 tablespoons butter 1 russet potato, peeled and diced 2 medium carrots, peeled and diced or thinly sliced 1 medium onion, chopped 1 stalk celery, diced 1 bay leaf, fresh or dried salt & freshly ground black pepper 1 teaspoon poultry seasoning, 1/3 palm full 2 tablespoons flour, a handful 1 quart chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics 1 (8 ounce) box biscuit mix (preferred brand Jiffy Mix) 1?2 cup warm water 2 tablespoons flat leaf parsley, handful,chopped 1 cup frozen green pea

DIRECTIONS

Dice tenders into bite size pieces and set aside. Wash hands. Place a large pot on stove over medium high heat. Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. Season mixture with salt, pepper and poultry seasoning. Add flour to the pan and cook 2 minutes. Stir broth or stock to the pot and bring to a boil. Add chicken to the broth and stir. Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.

by: AZRT8871