This easy 30 MINUTE SMOKED SAUSAGE AND CORN CHOWDER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 ounces smoked sausage, fully cooked, sliced 1/8 1 cup green onion, sliced 2 teaspoons vegetable oil 2 cans vegetable broth, 14 1/2-ounces 2 cups o'brien frozen potatoes 1 (13 3/4 ounce) can cream-style corn 1?8 teaspoon red pepper, ground 1?2 cup heavy cream
DIRECTIONS
In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender. Stir in sausage, broth, potatoes, corn and red pepper. Bring to a boil; reduce heat to low. Simmer uncovered for 20 minutes. Stir in cream; heat through. Garnish with additional sliced green onions, if desired.
by: Libby1
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