TESTED & PERFECTED BACON AND POTATO CHOWDER Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 slices bacon, very smokey local bacon is better 1 cup onion, chopped 1 garlic clove, minced 3 cups potatoes, diced 3 cups water 3 chicken bouillon cubes 3 tablespoons flour 1 (354 ml) can evaporated 2% milk
DIRECTIONS
Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat. In a large pot, sautee onion and garlic with 2 tbsp bacon drippings. Add potatoes, water, bouillon cubes to pot. Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon. Mix flour with a small amount of evaporated milk, making a paste. Gradually stir in remaining milk. Add to potato mixture. Cook over medium heat until mixture comes to a boil and thickens. Stir often to ensure the soup doesn't burn on the bottom of the pot.
by: Kat2355
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