This easy BACON WRAPPED STEAK WITH BALSAMIC ONION SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
SAUCE 1?4 cup canola oil 2 medium onions, sliced thin 1?8 teaspoon salt 1?4 teaspoon pepper 1?4 cup sugar 1?2 cup balsamic vinegar STEAK 1 1?2 - 2 tablespoons canola oil 1 lb filet mignon, cut in 4 pieces 4 slices bacon crushed black peppercorns
DIRECTIONS
Sauce. In a large frying pan heat oil over high heat. Add onions and lower the heat to medium. Add salt& pepper mix thoroughly. Sweat onions down for about 15 minutes stirring often. You want the onions very soft. Add sugar and reduce heat to low. Mix well& cook 5-10 minutes or until most of liquid is absorbed. Add balsamic vinegar. Mix well cook for 20-40 minutes until sauce becomes a dark rich syrup. Steak. Pre-heat ove to 450 degrees. Heat oil in a oven proof skillet. Wrap a piece of bacon around each filet, secure with toothpick if needed. sprinkle steaks with crushed peppercorns. Sear each side of filets about 2 minutes. Place skillet in oven and bake 10 minutes. Steakes will be medium rare. Remove filets from skillet. Allow to rest 1-2 minutes Pour warm sauce over top& serve.
by: Katha
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