This easy BABY RED POTATOES WITH GARLIC AND PARSLEY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (3 lb) bag baby red potatoes 3 -4 cloves garlic, minced (or 2 tbsp minced garlic from the jar) 1 tablespoon dried parsley 1?4 cup butter
DIRECTIONS
Preheat oven to 375 degrees. Grease a 2 quart casserole dish (I use garlic flavour Pam). Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish. Cut butter into pats; place randomly around top of potatoes. Sprinkle with parsley. Sprinkle with garlic. Bake, uncovered, at 375 degrees for about 10 minutes. Stir; cover; continue baking at 375 for about an hour, or until the potatoes are tender, stirring a couple more times during baking.
by: Felix4067
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