This easy AWESOME COLLARD GREENS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb collard greens (or 1/2 collards, 1/2 kale) 1 onion, chopped 1?2 cup prepared salsa or 1 chopped tomato 2 -4 garlic cloves, chopped 1 1?2 cups water 1?2 cup cider vinegar 1 tablespoon salt, to taste hot sauce, to taste
DIRECTIONS
Wash greens in a colander. Chop into bite-sized pieces. Throw all ingredients into a large pot and cover. Bring to a boil, stirring occasionally, the reduce heat and simmer. Greens are done when they have shrunk down and are cooked through, usually about a half hour, but you can let it simmer much longer. Serve with its liquid.
by: HollyLQuinn
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