How to Make 500F EYE-OF-ROUND ROAST Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (2 -3 lb) eye of round roast Tony Chachere's Seasoning
DIRECTIONS
Preheat oven to 500F. Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN. Place roast in the preheated oven and LOWER THE TEMPERATURE to 475F. Roast at 475F for 7 MINUTES PER POUND. Turn the oven OFF and leave roast in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR UNTIL TIME IS UP. Remove roast and slice thinly.
by: Susie Cream Cheese
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