TESTED & PERFECTED APRICOT-GLAZED ROASTED ASPARAGUS (LOW FAT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb fresh asparagus spear (ends trimmed) 3 tablespoons apricot preserves 1 tablespoon soy sauce 1?8 - 1?4 teaspoon garlic powder 1?4 teaspoon salt black pepper
DIRECTIONS
Rinse spears under cold water then pat dry with paper towels. Set oven to 375 degrees. Grease a large baking sheet. In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture. Bake for about 10-15 minutes or until the asparagus is crisp-tender. Season with freshly ground black pepper to taste.
by: Kittencalrecipezazz
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