How to Make APPLE CORE AND PEELING JELLY Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
15 -20 medium tart apples, peelings and cores from 6 cups water (for cooking cores and peels) 1 (1 3/4 ounce) box dry pectin 9 cups sugar 1 -2 drop red food coloring (or 1 drop each of yellow and blue food coloring) (optional)
DIRECTIONS
Cook peelings and cores in 6 cups water for 20-30 minutes. Strain through prepared cheesecloth or jelly bag. Add water as needed, to strained juice, to obtain 7 cups liquid. Add pectin (whisk works well) and bring to a rapid boil. Add sugar, boil hard for 1 minute. Note: If desired, food coloring can be added to juice for color. Pour into sterile jars, leaving 1/8" headspace; wipe jar rims, adjust lids and rings; water bath 5 minutes.
by: UnknownChef86
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