This easy ALTON BROWN - CHEWY GLUTEN FREE CHOCOLATE CHIP COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup butter, softened 2 cups brown rice flour 1?4 cup cornstarch 2 tablespoons tapioca flour 1 teaspoon xanthan gum 3?4 teaspoon kosher salt 1 teaspoon baking soda 1?4 cup sugar 1 1?4 cups brown sugar 1 egg 1 egg yolk 2 tablespoons milk 1 1?2 teaspoons vanilla 12 ounces semi-sweet chocolate chips
DIRECTIONS
Melt the butter in a medium saucepan over low heat. In separate bowl, combine brown rice flour, cornstarch, tapioca flour, xnthan gum, salt & baking soda. In mixing bowl, pour melted butter over brown sugar & sugar. Mix together until creamed. Add egg & egg yolk, milk & vanilla & mix until incorporated. Slowly add flour and mix until combined. Add chocolate chips and stir until combined. Chill in the refrigerator until firm, about 1 hour. Line a baking sheet with parchment paper. Scoop dough into 1 inch balls. Bake in 375 oven for about 10-12 minutes, or until golden brown. Remove from the oven, let cool on the pans for a couple minutes. Remove from the pan to finish cooling.
by: Feej3940
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