TESTED & PERFECTED ALMOND BARS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 eggs 2 cups sugar 1 cup butter, melted (no substitutes) 2 cups all-purpose flour 2 1?2 teaspoons almond extract 1 cup cups sliced almonds (increase or decrease as desired) 1?2 cup confectioners' sugar (optional)
DIRECTIONS
Beat together the eggs and sugar until lemon-colored. Add the butter, flour, and almond extract; mix well. Spread the batter in an even layer on a buttered 13x9-inch baking pan. Sprinkle the top of the batter with sliced amonds if you wish; otherwise leave the top as is. Bake at 325 for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove pan from the oven and dust the top with a light sprinkling of confectioner's sugar, if you wish. Leave cookies in the pan to cool completely. When cooled, cut into bars. (I usually cut 9 vertical rows and 4 horizontal rows, to get 36 bar cookies.).
by: Northwestgal
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