Try easy ALFREDO SHRIMP TILAPIA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 1?2 lbs tilapia fillets 1 cup alfredo sauce 3?4 lb shrimp, cleaned,shelled and deveined 2 tablespoons creole seasoning 1 sweet red pepper, sliced very thin into slivers 3 tablespoons olive oil 4 tablespoons butter, divided 2 cloves garlic, finely minced 3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese, for topping
DIRECTIONS
Preheat oven to 425*. Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste. Place in well oiled baking pan, bake for 8-10 minutes, until just white. While fish is baking, saute slivers of red pepper in 1 tbs butter,until cooked, about 5 minutes. Warm alfredo in a small saucepan. In a frypan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes. When fish is ready, remove from pan from oven. Carefully remove fillets, 4 per plate. Place one quarter of the red pepper slivers and one quarter of the cooked shrimp on top of fillets. Top with 1/4 cup of alfredo, sprinkle of grated cheese and a dusting of more creole seasoning. If you like, you can put this under the broiler for about a minute.
by: MNLisaB
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