How to Make ALASKA SMOKED SALMON DIP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
12 ounces smoked salmon, roughly chopped 8 ounces cream cheese, warmed 1 cup sour cream 1 cup mayonnaise 1 teaspoon Tabasco sauce 2 cloves garlic, finely minced 1 bunch green onion, finely chopped
DIRECTIONS
Warm cream cheese in the microwave until slightly runny. Mix cream cheese with chopped smoked salmon until combined. Stir in tobasco, sour cream and mayonnaise until smoothly combined. Stir in garlic and green onions. Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other). Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!
by: Sitka Sound
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