This easy A-1 POT ROAST CHUCK STEAK Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon salad oil or 1 tablespoon olive oil 2 lbs beef chuck underblade steak, about one-inch thick 1?2 cup bottled steak sauce 1?4 cup water 3 tablespoons brown sugar 2 tablespoons prepared mustard 1 teaspoon lemon juice parsley sprig (to garnish) (optional)
DIRECTIONS
In 12-inch Dutch oven, over medium-high heat in hot oil, cook chuck steak until well browned on both sides. Meanwhile, in a cup, combine steak sauce, water, brown sugar, mustard and lemon juice until blended. Pour mixture over steak; heat to boiling. Reduce heat to low; cover and simmer steak for 2 to 2 1/2 hours (or even a little more depending on the thickness of the steak), or until fork-tender, turning steak once. This also comes out really tender with a "falling apart" texture if you cook it on low heat in a crockpot for 6-7 hours. To serve, remove steak to a warm platter; garnish with parsley, if desired. With a spoon, skim fat from liquid and discard. Pour sauce over steak or serve separately.
by: TasteTester
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